Cola Glazed Ham Recipe Weekend update

Thrusday's recipe for the ham I made.  

Classic Cola-Glazed Ham

• 1 (6- to 7-lb.) fully cooked, bone-in ham
• 30 to 32 whole cloves
• 1 (16-oz.) box dark brown sugar
• 1 cup spicy brown mustard
• 1 cup cola soft drink
• 1/2 cup bourbon or apple juice

Preparation

• 1. Remove skin from ham, and trim fat to 1/4-inch thickness. Make 1/4-inch-deep cuts in a diamond pattern, and insert cloves at 1-inch intervals. Place ham in an aluminum foil-lined 13- x 9-inch pan.
• 2. Stir together brown sugar and next 3 ingredients until smooth. Pour mixture evenly over ham.
• 3. Bake at 350° on lower oven rack for 2 hours and 30 minutes, basting with pan juices every 20 minutes. Remove ham, and let stand 15 minutes before serving.

**I didn't use all the cloves in the recipe.   I also used the bourbon.- Yummy!!

Southern Living
APRIL 2006 

We made grilled asparagus instead of a salad with the steaks.  I'll use our spinach, romaine, tomatoes and cucumbers to make a salad with our chicken Sunday evening.  Saturday is being bumped with pizza and friends!