Zucchini Spice Cookies

I made this recipe without the raisins because I didn't have any on hand.  These are like a muffin more than a crisp cookie.  At least right out of the oven!

Zucchini Spice Cookies- reprinted from allrecipes.com

• 1/2 cup margarine, softened
• 1 cup white sugar
• 1 egg
• 1 cup grated zucchini
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1 cup raisins (cranraisins can be substituted)

Directions

1. In a medium bowl, cream together the margarine and sugar until smooth. Beat in the egg then stir in the zucchini. Combine the flour, baking soda, salt and cinnamon; stir into the zucchini mixture. Mix in raisins. Cover dough and chill for at least 1 hour or overnight.
2. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop dough by teaspoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart.
3. Bake for 10-15 minutes in the preheated oven until set. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.